Classic Gourmet Rice Krispie Treats
Elevate your childhood snack with this sophisticated take on the classic Rice Krispie Treat. By using premium European salted butter and a touch of pure vanilla extract, we create a rich, chewy, and aromatic confection. A clever two-stage marshmallow addition ensures delightful, gooey pockets in every bite, making these the ultimate homemade dessert for any gathering.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 12 squares
- Category: All Recipes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 Tablespoons salted European butter
10 ounces miniature marshmallows, divided
6 cups crisp rice cereal
1 teaspoon pure vanilla extract
2 tablespoons colored sprinkles (optional)
Instructions
Line a 9×9 inch square baking pan with parchment paper.
In a large heavy-bottomed pot, melt the salted European butter over low heat.
Add 8 ounces of the miniature marshmallows to the butter, stirring constantly until melted and smooth.
Remove the pot from the heat immediately.
Stir in the pure vanilla extract until fully incorporated.
Fold in the rice cereal gently until every piece is evenly coated.
Add the remaining 2 ounces of marshmallows and the sprinkles, folding them in briefly to maintain texture.
Transfer the mixture to the prepared pan and press lightly into an even layer.
Allow to cool completely before cutting into 12 squares.
Notes
Use high-quality European butter for the best fat content and flavor profile. Ensure you remove the pot from the heat promptly after the marshmallows melt to keep the texture soft and chewy rather than stiff. Store in an airtight container at room temperature for up to three days.
Find it online: https://flavoornote.com/classic-rice-krispie-treats/