3-Ingredient Peanut Butter Fudge
Indulge in this effortlessly rich and decadent fudge that comes together in mere minutes. By combining creamy peanut butter, silky sweetened condensed milk, and semi-sweet chocolate, this recipe creates a smooth, melt-in-the-mouth texture that is perfect for any occasion. It is a foolproof, professional-quality dessert that requires no candy thermometers or complex cooking techniques, making it the perfect treat for busy bakers or last-minute holiday gatherings.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 24 squares
- Category: Deserts
- Method: Stovetop melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup creamy peanut butter
12 ounces semi-sweet or milk chocolate chips
14 ounces sweetened condensed milk
Instructions
Line an 8×8 inch square baking dish with parchment paper.
Combine the sweetened condensed milk and chocolate chips in a large glass bowl or heavy-bottomed saucepan.
Heat over low heat, stirring constantly until the chocolate is fully melted and smooth.
Remove from heat and immediately stir in the creamy peanut butter.
Mix until the fudge reaches a uniform, glossy brown color.
Pour the mixture into the prepared baking dish and spread evenly with a spatula.
Smooth the top surface and refrigerate until fully set before slicing into 24 squares.
Notes
Ensure you use sweetened condensed milk rather than evaporated milk, as the sugar is vital for the texture. Store the fudge in an airtight container in the refrigerator for up to two weeks.
Find it online: https://flavoornote.com/3-ingredient-peanut-butter-fudge/