A thick, chilled vegan dessert blending ripe strawberries, plant-based yogurt, and natural sweetness for a creamy, indulgent vegan treat. Zero animal products and no added thickeners.
2 cups frozen or ripe fresh strawberries
1 cup plant-based yogurt (coconut or almond-based)
3/4 cup unsweetened almond milk (or oat milk)
1-2 tbsp maple syrup (adjust to taste)
1/4 tsp cinnamon (optional)
Add frozen strawberries, frozen banana, plant-based yogurt, and almond milk to a blender
Blend for 1 minute until smooth with small chunks
Add 1 tbsp maple syrup; blend 10 seconds
Adjust consistency by adding 2 tbsp more almond milk if too thick; blend 15 seconds
Serve immediately in chilled glasses
Use peak-ripeness strawberries for natural sweetness
Chill ingredients 1 hour for thicker texture
Add 1/2 cup silken tofu for ultra creamy texture
For a tropical twist, layer with crushed frozen pineapple
If too runny, freeze ingredients 10 minutes pre-blending
To enhance flavor: add 1/2 tsp vanilla extract or 5 drops stevia
Substitute maple syrup with agave nectar or use soy milk instead of almond milk
Find it online: https://flavoornote.com/vegan-strawberry-milkshake-dessert/