Creamy, nutrient-packed vegan popsicles made with coconut yogurt, tropical fruits, and natural sweeteners. A zero-waste, antioxidant-rich frozen treat for all ages.
2 cups unsweetened coconut yogurt
1 cup chopped mango
1/2 cup blueberries
1-2 tbsp pure maple syrup
1 tbsp ground flaxseed
Optional: peach slices for garnish
Combine coconut yogurt, flaxseed, and 1 tbsp maple syrup in blender
Blend until smooth and pourable
Mix in blueberries (whole) and chopped mango
Pour half the mixture into silicone molds
Insert peach slices into molds then add remaining mixture
Insert popsicle sticks gently under 10 minutes
Freeze overnight (minimum 4 hours)
Run molds under warm water 10-15 seconds to release
Use frozen fruit for optimal texture
Test consistency after 3 hours
Layer different fruits for visual appeal
Wrap finished popsicles in parchment paper for storage