These sophisticated tahini chocolate chip cookies offer a delightful twist on a classic favorite. By replacing some of the traditional fats with creamy, nutty tahini, you create a cookie with a beautiful depth of flavor and a perfectly chewy texture. The subtle earthiness of the sesame paste harmonizes elegantly with semi-sweet chocolate chips, while sea salt flakes finish each bite with a gourmet touch. They are the perfect balance of sweet, savory, and nutty, making them an irresistible treat for any occasion.
1/2 cup tahini
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup white granulated sugar
1 large egg
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semi-sweet or dark chocolate chips
Sea salt flakes for garnish
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
Whisk in the tahini, egg, and vanilla extract until the mixture is completely smooth and emulsified.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips gently until evenly distributed throughout the dough.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12 minutes until the edges are golden brown.
Remove from the oven, sprinkle immediately with sea salt flakes, and let cool on the pan for 5 minutes before transferring to a wire rack.
Ensure your tahini is well-stirred if it has separated in the jar. For the best texture, use high-quality pourable tahini. Store in an airtight container at room temperature to keep the cookies soft for several days.
Find it online: https://flavoornote.com/tahini-chocolate-chip-cookies-2/