Easter Dessert Cups with Lemon Coconut Swirl
Easter Dessert Cups are vibrant, no-bake dessert miniatures filled with creamy lemon coconut mousse, a gooey raspberry coulis, and a melt-in-your-mouth vanilla wafer base. These bite-sized treats combine tangy, sweet, and rich flavors for a festive spring finale. Prep Time 25 minutes Cook Time 0 minutes Total Time 2 hours 30 minutes Servings 12 cups Difficulty Easy Cuisine American Why This Recipe Works These cups maximize Easter table space while minimizing cleanup. The lemon coconut layer creates a fluffy, zesty base that pairs with the tartness of the raspberry coulis. I tested this recipe with friends who preferred the balance … Read more