edible flowers

Floral cupcakes blend delicate floral extracts with moist, plant-based batters for a celebration of spring. This vegan recipe uses edible flowers and natural sweeteners for a light, healthful treat that delights the senses. Prep Time 25 minutes Cook Time 20 minutes Total Time 45 minutes Servings 12 cupcakes Difficulty Easy Cuisine Modern Baking Why This Recipe Works These cupcakes balance floral brightness with nutty whole-grain flour. The combination of quinoa flour and coconut oil adds protein and essential fatty acids. I developed this recipe after years of experimenting with edible flowers, finding that lavender pairs best with apricot preserves while … Read more