dairy-free cheesecake

No-bake cheesecake cups are handheld desserts made with a plant-based crust and a silky dairy-free filling. This recipe swaps traditional cream cheese for cashew or avocado-based alternatives, blending rich cocoa with nut-free dates and coconut milk. It’s a healthier, vegan version of the classic, ideal for quick preparations or allergy-friendly events. Prep Time 0 min Cook Time 0 min Total Time 4 hours Servings 12 cups Difficulty Easy Cuisine Modern Vegan Calories 180 cal (per serving) Why This Recipe Works No-bake vegan cheesecake cups eliminate the need for an oven and dairy, making them accessible to all dietary needs while … Read more