Strawberry Shortcake Trifle Cups
Indulge in these elegant Strawberry Shortcake Trifle Cups, which perfectly layer buttery pound cake, succulent fresh strawberries, and velvety whipped cream. These handheld, individual desserts offer the timeless, classic flavors of traditional shortcake with a sophisticated presentation. Easy to assemble and perfect for entertaining, these trifle cups provide a consistent and gourmet experience that remains beautifully stable for hours, making your dessert service effortless and stress-free.
- Prep Time: 15
- Total Time: 15
- Yield: 4 individual cups
- Category: Deserts
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound fresh strawberries, sliced thin
2 cups pound cake, cut into 1/2 inch cubes
1 1/2 cups heavy whipping cream, whipped
1/2 cup high-quality strawberry jam
Instructions
Wash, hull, and slice the strawberries into thin, uniform pieces.
Cut the pound cake into small 1/2 inch cubes.
Whisk the strawberry jam in a small bowl until smooth.
Place a layer of pound cake cubes at the bottom of each of the four serving glasses.
Spoon a thin layer of strawberry jam over the cake cubes.
Add a generous layer of fresh sliced strawberries over the jam.
Pipe or spoon a layer of whipped cream over the fruit.
Repeat the layering process once more for each glass.
Finish with a final dollop of whipped cream and a decorative strawberry slice on top.
Notes
Keep the trifle cups chilled in the refrigerator until ready to serve for the best texture and stability. You can prepare these up to 2 hours in advance. Use high-quality preserves for the best depth of flavor.
Find it online: https://flavoornote.com/strawberry-shortcake-trifle-cups-2/