Strawberry Crumble Bars
These delightful strawberry crumble bars feature a buttery oat crust layered with a fresh, vibrant strawberry filling and topped with a crunchy oat crumble. Perfect for potlucks or afternoon snacks, this easy-to-make treat balances the natural tartness of fresh berries with a golden, crisp texture. Using pantry staples, these bars provide a satisfying, fruit-forward indulgence that is both sturdy enough for sharing and light enough to enjoy anytime. They are a reliable, handheld dessert that captures the essence of summer in every bite.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 12 bars
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 cups all-purpose flour
1.5 cups old-fashioned oats
1 cup granulated sugar
1 cup unsalted butter, melted
3 cups fresh strawberries, diced
2 tablespoons cornstarch
1 tablespoon lemon juice
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Line a 9×9 inch square baking pan with parchment paper.
Combine the flour, oats, and sugar in a large mixing bowl.
Pour the melted butter over the dry mixture and stir until large crumbs form.
Press two-thirds of the mixture into the bottom of the prepared baking pan.
In a separate bowl, toss the diced strawberries with cornstarch and lemon juice.
Spread the strawberry mixture evenly over the pressed crust.
Sprinkle the remaining one-third of the oat mixture over the top.
Bake for 40 minutes or until the topping is golden brown and the fruit is bubbling.
Cool completely before slicing into bars.
Notes
Ensure you do not use quick-cooking oats to maintain the desired texture. You can substitute the flour with a gluten-free blend if needed. Store bars in an airtight container in the refrigerator for up to 3 days.
Find it online: https://flavoornote.com/strawberry-crumble-bars/