Strawberry Crumble Bars
These delightful strawberry crumble bars are the ultimate easy dessert, perfect for any occasion. Featuring a buttery, golden oat base and a vibrant strawberry filling brightened by a splash of zesty lemon, these handheld treats offer the perfect balance of texture and sweetness. Designed for simplicity, the crumbly mixture serves as both base and topping, making them a breeze to whip up for bake sales, picnics, or a cozy evening at home.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 12 bars
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup brown sugar
1/2 cup cold butter
1 tsp baking powder
1 cup fresh strawberries, diced
1 tbsp freshly squeezed lemon juice
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Combine the flour, oats, brown sugar, and baking powder in a large mixing bowl.
Cut the cold butter into the dry mixture using a pastry cutter until the texture resembles coarse crumbs.
Press two-thirds of the crumb mixture firmly into the bottom of a parchment-lined baking dish.
Toss the diced strawberries with lemon juice in a separate bowl.
Spread the strawberry mixture evenly over the pressed crust layer.
Sprinkle the remaining crumb mixture over the top of the strawberries.
Bake for 30 minutes or until the top is lightly golden and the fruit is bubbling.
Allow the bars to cool completely before slicing and serving.
Notes
Ensure your butter is cold to achieve the ideal crumbly texture for the base. Dicing the strawberries uniformly helps them cook evenly. These bars store well in an airtight container at room temperature for up to 3 days.
Find it online: https://flavoornote.com/strawberry-crumble-bars-2/