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Spiced Molasses Cookies That Taste Like Home

Spiced Molasses Cookies That Taste Like Home

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These spiced molasses cookies are the epitome of comfort, blending the deep, rich intensity of dark molasses with the warmth of ginger, cinnamon, and cloves. Designed for a perfect balance of soft, chewy centers and crisp, golden edges, this reliable recipe ensures a consistent result every time. The addition of brown sugar elevates the moisture levels, creating a complex, lingering flavor profile that makes these cookies an essential treat for any occasion, filling your kitchen with the cozy scent of traditional baking.

Ingredients

Scale

3/4 cup unsalted butter, softened
1 cup brown sugar
1/3 cup unsulphured molasses
1 large egg
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Line two large baking sheets with parchment paper.
In a large bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
Beat in the molasses and the egg until fully combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until a uniform dough forms.
Chill the dough for at least 30 minutes to help the spices infuse.
Scoop the dough into rounded tablespoons and place them on the prepared baking sheets.
Bake for 10 minutes, or until the edges are set but the centers remain soft.
Remove from the oven and let cool on the pan for 5 minutes before transferring to a wire rack.

Notes

Chilling the dough is highly recommended to allow the spices to bloom and to ensure the cookies hold their shape perfectly. You can customize the spice profile by adding a pinch of black pepper for a zesty kick or a dash of nutmeg for extra warmth. Store in an airtight container at room temperature for up to one week.