Soft Pumpkin Sugar Cookies
Indulge in the quintessential taste of fall with these soft, cake-like pumpkin sugar cookies. Combining creamy pumpkin puree, aromatic spices, and high-quality butter, these cookies offer a delicate texture and melt-in-your-mouth experience. Perfect for cozy harvest gatherings, this simple one-bowl-style recipe delivers maximum spiced flavor in every bite.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup pumpkin puree (not pie filling)
1 large egg, room temperature
1 tsp pure vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp fine sea salt
Instructions
Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Beat in the egg, pumpkin puree, and vanilla extract until fully combined.
In a separate medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
Gradually fold the dry flour mixture into the wet pumpkin base until a thick, uniform dough forms.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
Bake for 10 to 12 minutes, or until the edges are set and the tops are springy to the touch.
Notes
To ensure the best texture, blot your pumpkin puree with a paper towel to remove excess moisture before adding it to the dough. Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Find it online: https://flavoornote.com/soft-pumpkin-sugar-cookies-3/