Soft Pumpkin Sugar Cookies
Indulge in the ultimate fall treat with these soft, cake-like pumpkin sugar cookies. Expertly crafted to balance the moisture of real pumpkin puree with a blend of aromatic spices, these cookies offer a tender center and slightly chewy edges. They are incredibly easy to prepare and serve as the perfect canvas for your favorite frosting or a simple cinnamon glaze, bringing the warm essence of autumn into your kitchen with every bite.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 24 cookies
- Category: All Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups all-purpose flour
1 cup unsalted butter, softened to room temperature
3/4 cup granulated white sugar
3/4 cup packed light or dark brown sugar
3/4 cup 100% pure canned pumpkin puree
1 large egg, room temperature
2 teaspoons pure vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth and light.
Beat in the room-temperature egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
Mix in the pumpkin puree until fully incorporated into the butter mixture.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, stirring until just combined and no streaks of flour remain.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are just set and the centers look soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Chilling the dough for 30 minutes before baking is optional but recommended for even better flavor development and shape retention. Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Find it online: https://flavoornote.com/soft-pumpkin-sugar-cookies-2/