Soft Matcha Cookies
These soft matcha cookies are a vibrant and delicious treat, offering a perfect balance of earthy green tea notes and buttery sweetness. Designed for a tender, melt-in-your-mouth texture, these cookies are a sophisticated alternative to standard dessert options. By using high-quality culinary matcha and a precise chilling method, you achieve a beautiful green color and a complex flavor profile that stays soft for days.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: Japanese-Fusion
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
3/4 cup white granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour, sifted
1 tbsp culinary or ceremonial grade matcha powder
1/2 tsp baking soda
1/4 tsp fine sea salt
Instructions
Cream the softened butter and sugar in a large bowl until light and fluffy.
Beat in the egg and vanilla extract until smooth.
In a separate bowl, whisk together the sifted flour, matcha powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture until no streaks remain.
Chill the dough for at least 30 minutes to enhance flavor and prevent excessive spreading.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto the prepared sheet.
Bake for 10 minutes until the edges are just set but the centers remain soft.
Notes
Ensure you use high-quality matcha for the best flavor and vibrant color. Do not overbake; the cookies should still look slightly soft when removed from the oven as they will finish setting while cooling. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://flavoornote.com/soft-matcha-cookies-2/