Soft Banana Oatmeal Cookies
Indulge in these perfectly soft and chewy banana oatmeal cookies, designed for a tender texture that lasts. By balancing the natural moisture of mashed ripe bananas with hearty old-fashioned oats and semi-sweet chocolate chips, this recipe delivers a professional-grade bakery treat right in your own kitchen. These cookies are easy to make, naturally vegetarian, and contain no prohibited ingredients, making them the ideal comfort snack for everyone to enjoy.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies
- Category: All Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 cups all-purpose flour
3.5 cups old-fashioned oats
1.5 tsp ground cinnamon
0.25 tsp ground nutmeg
1 tsp baking soda
0.5 tsp salt
0.5 cup unsalted butter, softened
0.75 cup light brown sugar, packed
0.5 cup granulated sugar
1 large egg
2 tsp vanilla extract
1 cup mashed ripe bananas (about 2 large bananas)
1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
Whisk the flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl until thoroughly combined.
Beat the softened butter with both sugars in a large mixing bowl until the mixture looks pale and fluffy.
Add the egg and vanilla extract, mixing on medium speed until the batter is smooth.
Incorporate the mashed bananas into the wet ingredients, stirring gently until just combined.
Fold the dry ingredients into the wet mixture slowly to avoid overworking the dough.
Stir in the rolled oats and chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake for 12 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 4 days to maintain softness. For best results, use overripe bananas with brown spots for natural sweetness. Do not use instant oats as they will make the texture mushy instead of chewy.
Find it online: https://flavoornote.com/soft-banana-oatmeal-cookies/