Soft Apple Cinnamon Cookies
These soft, cake-like apple cinnamon cookies are the ultimate treat for autumn or any time of year. Featuring fresh diced apples tossed in a light dusting of flour, they maintain a tender, moist crumb that stays soft for days. With the perfect balance of warm cinnamon spice and sweet brown sugar, this easy-to-follow recipe is sure to satisfy your dessert cravings.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 18 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 medium apple (Granny Smith or Honeycrisp), finely diced
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Whisk the flour, baking soda, ground cinnamon, and salt together in a medium bowl.
In a separate large bowl, cream the softened butter and brown sugar until smooth.
Beat the egg and vanilla extract into the butter mixture until pale and well combined.
Slowly fold the dry flour mixture into the wet ingredients until just combined.
Toss the diced apples with a teaspoon of flour, then gently fold them into the cookie dough.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12 minutes or until the edges are lightly set and golden.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Tossing the diced apples in a little flour before adding them to the dough helps prevent excess juice from making the cookies soggy. Store in an airtight container at room temperature for up to 3 days. Ensure butter and eggs are at room temperature for the best emulsion.
Find it online: https://flavoornote.com/soft-apple-cinnamon-cookies/