Soft Apple Cinnamon Cookies
These soft, cake-like cookies are the ultimate fall treat, featuring tender fresh apple chunks and the warm, comforting notes of premium cinnamon. The high moisture content from the Granny Smith apples ensures a chewy, indulgent texture that stays soft for days. Perfect for crisp autumn afternoons, this simple recipe yields 18 perfectly balanced, delicious cookies that pair wonderfully with a warm beverage.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 18 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp fine sea salt
1/2 cup butter, softened to room temperature
3/4 cup dark brown sugar, packed
1 large egg, room temperature
1 tsp pure vanilla extract
1 medium Granny Smith apple, peeled and finely diced
Instructions
Preheat your oven to 350°F and line two baking sheets with parchment paper.
Whisk the flour, baking soda, cinnamon, and salt together in a medium bowl.
In a separate large bowl, cream the softened butter and brown sugar until light and fluffy.
Beat the egg and vanilla extract into the butter mixture until smooth.
Fold the dry ingredients into the wet ingredients gently until just combined.
Stir in the diced apple pieces until evenly distributed.
Scoop rounded tablespoons of dough onto the baking sheets, leaving two inches of space.
Bake for 10 to 12 minutes until the edges are just set.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure apples are diced very finely to keep the cookie dough consistent. For extra crunch, you can add a tablespoon of chopped walnuts or pecans. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://flavoornote.com/soft-apple-cinnamon-cookies-2/