Salted Caramel Shortbread Cookies
Indulge in these exquisite salted caramel shortbread cookies, featuring a crisp, buttery base paired with a rich, molten caramel center. These gourmet treats are crafted using powdered sugar for a delicate, melt-in-the-mouth texture that perfectly complements the sophisticated balance of sweet caramel and savory flaky sea salt. Ideal for any occasion, these cookies bring professional bakery quality directly to your home kitchen.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 20 cookies
- Category: Deserts
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar, sifted
1 tsp vanilla extract
1/4 tsp fine grain sea salt
2 cups all-purpose flour
1/2 cup thick caramel sauce
Flaky sea salt for topping
Instructions
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large bowl, cream the softened butter and powdered sugar until the mixture is smooth and fluffy.
Stir in the vanilla extract and fine grain sea salt until well combined.
Gradually fold in the flour until the dough forms a soft, cohesive ball.
Shape the dough into small, round discs and arrange them on the prepared baking sheet.
Create a small indentation in the center of each disc using your thumb or the back of a spoon.
Bake for 15 to 18 minutes until the edges are lightly golden.
Remove from the oven and, if necessary, gently re-press the center indentations.
Spoon a generous amount of caramel sauce into each indentation.
Finish by sprinkling with flaky sea salt before serving.
Notes
Chilling the shaped dough for 20 minutes before baking prevents the butter from melting too quickly and helps the cookies maintain their shape. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://flavoornote.com/salted-caramel-shortbread-cookies-2/