Salted Caramel Cold Brew Coffee
Indulge in a premium coffee-shop experience at home with this smooth, refreshing salted caramel cold brew. By balancing the low-acid, bold notes of slow-steeped cold brew with rich, buttery caramel and a delicate finish of flaky sea salt, this drink offers a sophisticated flavor profile. Perfect for any time of day, it maintains its integrity and consistency even as the ice melts, making it the ultimate pick-me-up for coffee enthusiasts.
- Prep Time: 5
- Total Time: 5
- Yield: 1 drink
- Category: All Recipes
- Method: Cold Brewing
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
1 cup cold brew coffee (coarse-ground dark roast)
2 tablespoons caramel sauce
1/4 cup whole milk or oat milk
1 cup ice cubes
1 pinch flaky sea salt
Instructions
Drizzle the caramel sauce along the inner walls of your serving glass for a decorative coating.
Fill the glass with fresh ice cubes to keep the drink chilled.
Pour the cold brew coffee over the ice until the glass is three-quarters full.
Slowly pour in the milk to create a gradient effect.
Stir the mixture gently with a long spoon to incorporate the caramel.
Sprinkle the pinch of sea salt over the top of the drink.
Notes
Steep your cold brew coffee for at least 18 hours for maximum flavor concentration. Use large ice cubes to ensure a slower melt rate and avoid diluting the flavor intensity. If making your own caramel, ensure it is completely cooled before assembly.
Find it online: https://flavoornote.com/salted-caramel-cold-brew/