Salted Caramel Cold Brew Coffee
Indulge in a sophisticated, refreshing beverage that combines the smooth, low-acid profile of cold brew coffee with the rich, buttery sweetness of caramel and a hint of savory sea salt. This cafe-style treat is perfectly balanced, offering a creamy, bold experience that you can easily prepare at home. By using quality ingredients like flaky sea salt, you elevate the coffee’s natural chocolate notes for a professional-level drink that saves you money and time without sacrificing any flavor.
- Prep Time: 5
- Total Time: 5
- Yield: 1 serving
- Category: All Recipes
- Method: Mixing
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
1 cup cold brew coffee
2 tbsp high-quality caramel sauce
1/2 cup whole milk or oat milk
1 cup ice cubes
1 pinch flaky sea salt
Instructions
Place the caramel sauce and a pinch of sea salt into a tall glass.
Whisk the mixture until the salt is fully incorporated into the caramel.
Pour the chilled cold brew coffee over the salted caramel base.
Stir the coffee vigorously to dissolve the caramel sauce entirely.
Add ice cubes to fill the glass.
Slowly pour the milk over the ice to create a gradient effect.
Top with an optional drizzle of caramel sauce if desired.
Notes
Use large ice cubes to prevent rapid dilution of the coffee. For the best flavor, use a high-quality buttery caramel sauce rather than thin syrups. Flaky sea salt is recommended over fine table salt to provide a superior texture and clean mineral finish.
Find it online: https://flavoornote.com/salted-caramel-cold-brew-2/