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Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies Recipe

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Indulge in these sophisticated Red Velvet Sandwich Cookies, which feature soft, cocoa-infused red cookies paired with a tangy, velvety cream cheese filling. This recipe is designed for professional results, ensuring a cake-like crumb and perfect structure that holds its shape beautifully. Ideal for special occasions or a refined dessert, these cookies offer a harmonious balance of chocolate and cream cheese in every bite.

Ingredients

Scale

1/2 cup butter, softened
3/4 cup white granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp red gel food coloring
1/2 tsp baking soda
1/4 tsp salt
4 oz full-fat cream cheese, softened
1 cup sifted powdered sugar

Instructions

Cream the butter and granulated sugar in a large bowl until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Whisk the flour, cocoa powder, baking soda, and salt in a separate medium container.
Gradually combine the dry ingredients into the butter mixture while adding the red food coloring.
Chill the dough in the refrigerator for at least 30 minutes to stabilize the fats.
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto the sheet, spacing them out.
Bake for 10 minutes until edges are set but centers remain soft.
Cool cookies completely on a wire rack.
Beat cream cheese and powdered sugar until smooth to create the filling.
Spread frosting on the flat side of one cookie and top with another to create a sandwich.

Notes

Ensure all ingredients are at room temperature for the best emulsion. Do not skip the chilling step, as it prevents the cookies from spreading too thin. Store filled cookies in an airtight container in the refrigerator due to the cream cheese content.