Rustic Plum Galette
A delightful and rustic French-style fruit tart that celebrates the essence of ripe, juicy plums. Featuring a flaky, buttery crust folded over a vibrant stone fruit filling, this dessert delivers sophisticated flavors without the need for intricate pastry techniques. Perfect for busy harvest seasons, it offers a consistent, jammy center and a crisp base that is sure to impress every guest at your table.
- Prep Time: 20
- Cook Time: 35
- Total Time: 55
- Yield: 6 servings
- Category: Deserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
1 1/2 cups all-purpose flour
1 tbsp granulated sugar
1/2 tsp salt
1/2 cup unsalted butter, cubed and cold
1/4 cup ice water
4 large ripe plums, sliced into 1/4 inch wedges
2 tbsp brown sugar
1 tsp lemon juice
1 tbsp cornstarch
1 large egg, beaten
Instructions
Whisk the flour, sugar, and salt in a large mixing bowl.
Cut the cold butter into the flour mixture using a pastry cutter until crumbs form.
Add ice water one tablespoon at a time until the dough binds, then shape into a disk and chill for 30 minutes.
Preheat the oven to 400 degrees Fahrenheit.
Toss the plum slices with brown sugar, lemon juice, and cornstarch.
Roll the chilled dough into a 12-inch circle on a floured surface.
Arrange the plum mixture in the center of the dough, leaving a 2-inch border.
Fold the edges of the dough over the fruit, pleating as you go.
Brush the crust with the beaten egg and bake for 35 minutes or until golden brown.
Notes
Use pastry flour if you prefer an extra crunchy texture. Ensure butter remains cold to maintain flakiness. The cornstarch is essential to prevent excess liquid from pooling.
Find it online: https://flavoornote.com/plum-galette-recipe/