Peanut Butter Butterfinger Cookies
Indulge in the perfect harmony of crunchy candy bits and soft, salty-sweet peanut butter dough. These decadent cookies feature a chewy center and golden, crisp edges, making them a standout treat for any occasion. By using high-quality pantry staples and a precise ratio of sugars, this recipe ensures that the Butterfinger pieces maintain their satisfying texture in every bite. Easy to prepare and reliably delicious, these cookies are a true classic for peanut butter lovers.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies
- Category: All Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 cups Butterfinger bits or chopped candy bars
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.
In a large stand mixer, cream the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture until just combined.
Fold in the Butterfinger bits by hand.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10-12 minutes until the edges are golden brown.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure your butter and eggs are at room temperature for the best emulsion. Do not overmix the dough once the flour is added. Store in an airtight container for up to 5 days.
Find it online: https://flavoornote.com/peanut-butter-butterfinger-cookies/