Peach Upside-Down Cake
This classic Peach Upside-Down Cake features tender slices of fresh, ripe summer peaches nestled in a rich, buttery brown sugar caramel glaze. The cake base is light, fluffy, and infused with pure vanilla, creating a perfect balance of flavors. This one-pan dessert is an elegant, bakery-quality centerpiece that is incredibly simple to prepare, making it an ideal choice for family gatherings, casual brunches, or a comforting weekend treat served warm from the oven.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 8 servings
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 ripe peaches, sliced into 1/4 inch segments
1/2 cup brown sugar, packed
1/4 cup unsalted butter, melted (for the base)
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened (for the cake)
3/4 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
1/2 cup whole milk
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Melt 1/4 cup butter in a 9-inch round cake pan or cast-iron skillet.
Sprinkle the 1/2 cup brown sugar evenly over the melted butter.
Arrange the peach slices in a circular pattern over the brown sugar mixture.
Cream the 1/2 cup softened butter and 3/4 cup granulated sugar in a large bowl until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Whisk the flour, baking powder, and salt together in a separate medium bowl.
Gradually add the flour mixture to the wet ingredients, alternating with the milk, mixing until just combined.
Spread the batter gently over the arranged peaches.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 5 minutes before inverting onto a serving platter.
Notes
Ensure your peaches are ripe but firm so they hold their shape during baking. Serve warm with a dollop of whipped cream or vanilla ice cream for an extra indulgent dessert.
Find it online: https://flavoornote.com/peach-upside-down-cake-2/