Oreo Stuffed Chocolate Cookies
Indulge in these decadent, bakery-quality cookies that feature a chewy, brownie-like chocolate dough wrapped around a crisp, whole sandwich cookie center. This recipe balances rich, cocoa-forward flavor with the classic crunch of a sandwich cookie, creating the perfect texture contrast. By using a precise ratio of brown sugar to melted butter, these cookies achieve a dense, fudge-like consistency that prevents spreading, ensuring each bite is perfectly stuffed and satisfying. They are the ultimate treat for chocolate lovers seeking an easy, impressive dessert experience.
- Prep Time: 20
- Cook Time: 12
- Total Time: 32
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, melted and slightly cooled
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg, room temperature
2 teaspoons pure vanilla extract
2 cups all-purpose flour, spooned and leveled
2/3 cup Dutch-processed cocoa powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup semi-sweet chocolate chips
12 original sandwich cookies
Instructions
Whisk melted butter, brown sugar, and granulated sugar in a large bowl until smooth.
Add the egg and vanilla extract, beating until the mixture lightens in color.
Sift together the flour, cocoa powder, baking soda, and salt in a separate bowl.
Gradually fold the dry ingredients into the wet mixture until just combined.
Stir in the chocolate chips.
Chill the dough in the refrigerator for at least 30 minutes to prevent spreading.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take a portion of dough, flatten it in your palm, place one sandwich cookie in the center, and wrap the dough completely around it.
Place on the prepared baking sheet and repeat with remaining dough and cookies.
Bake for 12 minutes until the edges are set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chilling the dough is essential to maintain the structure and prevent the cookies from melting into flat pancakes. Ensure your butter is only slightly cooled so it mixes well with the sugars without cooking the egg. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://flavoornote.com/oreo-stuffed-chocolate-cookies/