Oreo Stuffed Chocolate Cookies
These decadent Oreo stuffed chocolate cookies offer a rich, double-chocolate experience. By wrapping a crisp sandwich cookie inside a fudgy, homemade brownie-like dough, you achieve a delightful contrast of textures. Perfect for parties or weekend treats, these cookies are a sophisticated twist on classic favorites, ensuring a chewy exterior with a hidden crunch in every single bite.
- Prep Time: 15
- Cook Time: 12
- Total Time: 45
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract
1 3/4 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1/2 tsp baking soda
1/2 tsp fine sea salt
12 Oreo cookies
Instructions
Cream the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating until fully combined.
Whisk the flour, cocoa powder, baking soda, and salt together in a separate container.
Slowly combine the dry ingredients into the wet ingredients, mixing until a stiff, uniform dough forms.
Scoop a golf ball-sized portion of dough and flatten it into a disc in your palm.
Place an Oreo cookie in the center and fold the dough around it, ensuring it is completely sealed to prevent leaking.
Place the stuffed balls on a lined baking sheet and chill in the refrigerator for 15 minutes.
Preheat your oven to 350 degrees F.
Bake the cookies for 12 minutes until set.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure the dough completely seals the center to prevent the filling from leaking. Chilling the dough before baking helps maintain the structural integrity of the cookies.
Find it online: https://flavoornote.com/oreo-stuffed-chocolate-cookies-2/