Orange Spritz Cookies
Orange Spritz Cookies are delicate, buttery piped biscuits flavored with fresh citrus zest and juice for a bright, refreshing taste. These classic treats use a cookie press to create elegant shapes that hold their form perfectly during the baking process. Their melt-in-the-mouth texture and vibrant aroma make them a staple for holiday gatherings and afternoon tea services.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 48 cookies
- Category: Deserts
- Method: Baking
- Cuisine: Continental
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, room temperature
2/3 cup powdered sugar, sifted
1 large egg, room temperature
1 tsp pure vanilla extract
2 tbsp fresh orange zest
1 tbsp fresh orange juice
2.5 cups all-purpose flour
0.5 tsp fine sea salt
Instructions
Cream the softened butter and powdered sugar in a large mixing bowl until light and fluffy.
Add the egg, vanilla extract, orange zest, and fresh orange juice to the butter mixture, beating until fully incorporated.
Whisk the flour and salt in a separate bowl.
Gradually add the dry ingredients into the wet mixture and mix until just combined.
Preheat your oven to 375 degrees Fahrenheit.
Load the cookie press with the dough, ensuring no air pockets are trapped.
Press the cookies directly onto ungreased baking sheets, spacing them an inch apart.
Bake for 8 to 10 minutes until the edges are just barely golden.
Notes
Chill the dough slightly if it becomes too warm to ensure the intricate designs remain sharp. Do not overwork the dough to maintain a tender crumb.
Find it online: https://flavoornote.com/orange-spritz-cookies/