Orange Spritz Cookies
These elegant Orange Spritz Cookies offer a delightful buttery, melt-in-the-mouth texture enhanced by the bright, refreshing essence of fresh orange zest. Perfectly piped into intricate shapes that hold their form during baking, these citrus-infused biscuits are a classic pantry-staple treat that makes every occasion feel special. With a perfectly balanced dough and a hint of fresh orange juice, these cookies provide a sophisticated flavor profile that stands out from standard spritz recipes.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 36 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened to room temperature
1/2 cup granulated white sugar
1 large egg, room temperature
1 tsp pure vanilla extract
2 cups all-purpose flour
1 tbsp fresh orange zest, finely minced
1 tbsp fresh orange juice
1/4 tsp fine sea salt
Instructions
Preheat your oven to 375°F (190°C).
Cream the softened butter and sugar in a large bowl until the mixture appears pale and fluffy.
Beat in the egg, fresh orange juice, and vanilla extract until the mixture is fully emulsified.
Fold in the flour and salt gradually to ensure the dough remains smooth without overworking.
Incorporate the freshly grated orange zest evenly throughout the dough using a spatula.
Load the cookie press with the dough, ensuring no air bubbles are trapped.
Pipe the cookies onto an ungreased baking sheet.
Bake for 8-10 minutes or until the edges are lightly set.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Dough temperature is critical; if the kitchen is warm, chill the dough slightly to ensure the cookie press holds the intricate shapes properly. Ensure the butter is at true room temperature for optimal aeration. Store in an airtight container for up to one week.
Find it online: https://flavoornote.com/orange-spritz-cookies-2/