Oatmeal Pumpkin Chocolate Chip Cookies
Experience the ultimate fall treat with these chewy, flavorful cookies that perfectly balance the earthy sweetness of pumpkin puree with the hearty, rustic texture of old-fashioned rolled oats. Enriched with warm autumn spices like cinnamon and pumpkin pie spice, and studded with semi-sweet chocolate chips, these cookies provide a bakery-quality experience. They maintain a soft center and crisp edges, making them a reliable and irresistible seasonal favorite for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies
- Category: All Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 cups all-purpose flour
2 cups old-fashioned oats
0.5 cup pumpkin puree
0.5 cup unsalted butter, softened
0.75 cup brown sugar, packed
0.5 cup white sugar
1 large egg
1 tsp baking soda
1.5 tsp ground cinnamon
0.5 tsp pumpkin pie spice
1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and pumpkin pie spice.
In a large bowl, cream the softened butter, brown sugar, and white sugar until light and fluffy.
Beat in the egg and pumpkin puree until the mixture is smooth and fully combined.
Gradually fold the dry flour mixture into the wet ingredients until just incorporated.
Stir in the old-fashioned oats and chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure you use plain pumpkin puree and not pre-sweetened pumpkin pie filling. For the best texture, use old-fashioned rolled oats rather than instant oats. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://flavoornote.com/oatmeal-pumpkin-chocolate-chip-cookies/