Nutella Stuffed Lunchbox Cookies
Indulge in these soft, chewy cookies that feature a decadent molten hazelnut center hidden within a classic buttery chocolate chip dough. These cookies are the perfect portable treat for school lunches or afternoon snacks, designed with a clever freezing technique that keeps the Nutella center perfectly contained during baking for a professional result every time.
- Prep Time: 20
- Cook Time: 12
- Total Time: 32
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup white sugar
1 large egg, room temperature
1 tsp pure vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
1/2 cup Nutella
Instructions
Scoop 12 small portions of Nutella onto a parchment-lined baking sheet and freeze for at least 30 minutes until firm.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the softened butter, brown sugar, and white sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
Stir in the chocolate chips.
Take a portion of dough, flatten it in your palm, place a frozen Nutella scoop in the center, and wrap the dough around it, sealing the edges completely.
Place the balls on the baking sheet and bake for 12 minutes.
Allow to cool slightly before serving.
Notes
Ensure the Nutella scoops are firm before assembling to prevent leaking. Store in an airtight container for up to 3 days or freeze for up to one month.
Find it online: https://flavoornote.com/nutella-stuffed-lunchbox-cookies/