Nutella Stuffed Chocolate Cookies
These decadent Nutella stuffed chocolate cookies are the ultimate treat for any chocolate lover. Featuring a dense, fudgy cocoa-based dough and a molten hazelnut spread center, these gourmet-style cookies provide a professional bakery experience at home. The secret lies in chilling the Nutella mounds before baking to ensure they remain perfectly gooey inside while the exterior bakes into a chewy, sophisticated delight that is perfect for any special occasion.
- Prep Time: 30
- Cook Time: 12
- Total Time: 42
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
3/4 cup dark brown sugar, packed
1 large egg, room temperature
1 tsp pure vanilla extract
1 1/4 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1/2 tsp baking soda
1/4 tsp fine sea salt
1/2 cup Nutella
Instructions
Scoop 12 individual teaspoons of Nutella onto parchment paper.
Freeze the Nutella mounds for at least 30 minutes until firm.
Cream the softened butter and brown sugar together in a large bowl until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
Gradually incorporate the dry ingredients into the butter mixture to form the dough.
Divide the dough into 12 equal portions.
Flatten each dough portion and place a frozen Nutella mound in the center.
Fold the dough around the filling and roll into a ball, ensuring the Nutella is completely encased.
Place the dough balls on a baking sheet and bake at 350°F (175°C) for 12 minutes.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Ensure the Nutella is completely frozen to prevent leaking. Use a digital scale to measure the flour accurately to maintain the fudgy texture. Store in an airtight container at room temperature for up to 3 days.
Find it online: https://flavoornote.com/nutella-stuffed-chocolate-cookies/