Nutella Stuffed Chocolate Cookies
Indulge in these decadent, chewy cocoa-based cookies that feature a surprise molten Nutella center. By chilling the Nutella before stuffing the rich, chocolate-chip-packed dough, you ensure a perfect, gooey experience in every bite. This modern American treat is ideal for gatherings or as a luxurious homemade dessert, offering a beautiful balance between the bitter notes of dark chocolate and the creamy sweetness of hazelnut spread.
- Prep Time: 30
- Cook Time: 12
- Total Time: 42
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp fine sea salt
1 cup semi-sweet chocolate chips
1/2 cup Nutella
Instructions
Scoop twelve small dollops of Nutella onto a parchment-lined baking sheet and freeze for at least one hour until firm.
Cream the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Whisk the flour, baking soda, and salt in a separate container, then gradually add to the wet ingredients.
Fold in the chocolate chips.
Take a portion of dough, flatten it in your palm, place a frozen Nutella dollop in the center, and wrap the dough around it, rolling into a ball.
Arrange on a baking sheet and bake at 350°F (175°C) for 12 minutes.
Allow to cool on the tray for at least 5 minutes before transferring to a wire rack.
Notes
Ensure the Nutella dollops are completely frozen before assembly to prevent leaking. Store cookies in an airtight container at room temperature for up to 3 days. Use high-quality cocoa for the best flavor.
Find it online: https://flavoornote.com/nutella-stuffed-chocolate-cookies-2/