Nutella Sandwich Shortbread Cookies
These elegant Nutella Sandwich Shortbread Cookies feature a buttery, melt-in-your-mouth shortbread base paired with a rich, creamy hazelnut chocolate filling. Perfect for any occasion, these cookies balance the delicate, sandy texture of classic shortbread with the decadent sweetness of Nutella. By using high-quality butter and careful chilling, you can achieve a professional-grade finish that offers a crisp bite and an unforgettable flavor profile. They are the ideal treat for those who appreciate the sophistication of minimal, high-quality ingredients.
- Prep Time: 20
- Cook Time: 15
- Total Time: 95
- Yield: 12 cookies
- Category: Deserts
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, room temperature
1/2 cup powdered sugar, sifted
1 tsp pure vanilla extract
2 cups all-purpose flour
1/4 tsp fine sea salt
1/2 cup Nutella
Instructions
Cream the softened butter and powdered sugar in a large bowl until pale and fluffy.
Add the vanilla extract and salt, mixing until evenly incorporated.
Gradually add the flour to the wet ingredients, mixing until a soft, uniform dough forms.
Wrap the dough tightly in plastic wrap and chill in the refrigerator for at least one hour.
Preheat the oven to 325 degrees Fahrenheit and line a large baking sheet with parchment paper.
Roll the chilled dough on a lightly floured surface to one-quarter inch thickness.
Cut the dough into desired shapes and place on the prepared baking sheet.
Bake for 15 minutes or until the edges are lightly set.
Allow cookies to cool completely on a wire rack.
Spread a layer of Nutella on the bottom of one cookie and sandwich it with another.
Notes
Ensure the butter is strictly at room temperature before starting to achieve the correct texture. Do not skip the chilling phase, as it is critical for maintaining the shape of the cookies during baking. Store in an airtight container at room temperature.
Find it online: https://flavoornote.com/nutella-sandwich-shortbread-cookies/