No-Sugar-Added Baked Apples
Indulge in a wholesome, nutrient-dense dessert that highlights the natural sweetness of crisp fruit. These baked apples are transformed into a tender, aromatic delight using only cinnamon, fresh lemon juice, and a splash of water. Perfect for chilly evenings, this simple recipe provides a satisfying treat that is entirely clean-eating friendly, relying on concentrated natural fructose for a deep, complex flavor profile without any refined sweeteners.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 4 servings
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-free, Whole Food
Ingredients
4 large apples (Granny Smith or Honeycrisp)
1 tsp ground cinnamon
1 tbsp freshly squeezed lemon juice
2 tbsp filtered water
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Wash and core the apples thoroughly, leaving the bottom half-inch of the base intact to hold the juices.
Place the prepared apples into a shallow glass baking dish.
Combine the cinnamon and lemon juice in a small bowl, then drizzle the mixture inside each apple cavity.
Pour the water into the bottom of the baking dish to create steam.
Cover the dish with foil to lock in moisture.
Bake the apples for 25 minutes, then remove the foil and continue baking for 10 minutes until tender.
Serve the apples warm, spooning the thickened liquid from the bottom of the pan over each serving.
Notes
Select firm, tart varieties like Granny Smith or Braeburn to ensure they hold their shape during the extended heat exposure. Use a melon baller to create a larger cavity, allowing for better distribution of flavors.
Find it online: https://flavoornote.com/no-sugar-added-baked-apples-2/