No-Churn Peach Ice Cream
Indulge in this luscious, velvety No-Churn Peach Ice Cream that captures the pure essence of summer. By combining whipped heavy cream with sweet condensed milk, you achieve a professional, scoopable texture without an ice cream maker. The fresh, sun-ripened peaches provide a bright, fruity punch that perfectly balances the creamy base. This simple, elegant dessert requires no heating or custard-making, making it the perfect quick treat for warm days. Enjoy a homemade delight that is smooth, soft, and bursting with vibrant, fresh fruit flavor in every single bite.
- Prep Time: 20
- Total Time: 360
- Yield: 8 servings
- Category: All Recipes
- Method: No-Churn Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 lbs fresh peaches, peeled and diced
2 cups heavy whipping cream, chilled
14 oz sweetened condensed milk
2 tsp pure vanilla extract
1 pinch salt
1 tbsp lemon juice
Instructions
Peel, pit, and dice the peaches into uniform cubes.
Toss the diced peaches with lemon juice and mash half of them into a chunky puree.
In a large, cold mixing bowl, whip the heavy cream until stiff peaks form.
Gently fold the sweetened condensed milk, vanilla, salt, and the prepared peach mixture into the whipped cream.
Transfer the mixture into a freezer-safe container.
Freeze for at least 6 hours or until firm before serving.
Notes
Ensure the heavy cream is ice cold before whipping to achieve the best volume.
Do not over-whip the cream to prevent it from turning into butter.
Freeze for at least 6 hours to allow the mixture to set properly.
Find it online: https://flavoornote.com/no-churn-peach-ice-cream/