Dairy-free s’mores bars with a graham cracker crust, creamy coconut marshmallow filling, and melted chocolate topping. No oven required! Easy vegan dessert ideal for gatherings.
1 cup vegan chocolate chips
2 1/2 cups crushed graham crackers
1 1/2 cups vegan marshmallow
1/3 cup melted coconut oil
1/2 cup maple syrup
1 tsp vanilla extract
1 tbsp coconut flour
1 tbsp cornstarch
Pinch of salt
Pulse graham crackers in food processor until crumbly.
Mix with coconut oil, salt, and 1 tbsp maple syrup.
Press mixture into greased 8×8-inch pan.
Chill crust for 30 minutes.
Whisk maple syrup, coconut oil, vanilla, cornstarch, and coconut flour.
Add vegan marshmallow, whisk until dissolved.
Pour filling over crust, smooth surface.
Chill 4 hours until firm.
Melt chocolate chips, spread over filling.
Chill 30 minutes before slicing.
Use dairy-free dark chocolate for intensity
Homemade graham crackers work: blend oats, cinnamon, and salt with coconut oil
Store covered in fridge up to 5 days
Cut bars into 16 squares using a sharp knife
Find it online: https://flavoornote.com/no-bake-smores-bars-creamy-vegan-treat/