No-Bake Oreo Pumpkin Balls
These delightful no-bake Oreo pumpkin balls are the perfect autumn treat, combining crushed chocolate cookies, creamy pumpkin puree, and warm spices. They offer a luxurious, fudgy texture without requiring any oven time. Ideal for quick holiday gatherings or a relaxing afternoon snack, this simple confection balances the rich cocoa profile of classic cookies with the seasonal warmth of pumpkin pie spice, all wrapped in a smooth white chocolate shell.
- Prep Time: 20
- Total Time: 60
- Yield: 20 balls
- Category: Deserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package (14 oz) Oreo cookies
8 oz cream cheese, softened
1/4 cup pumpkin puree (not pie mix)
1 tsp pumpkin pie spice
12 oz white chocolate melting wafers
Instructions
Crush the Oreo cookies into fine crumbs using a food processor or a sealed plastic bag.
Combine the softened cream cheese, pumpkin puree, and pumpkin pie spice in a large mixing bowl until smooth.
Fold the Oreo crumbs into the cream cheese mixture until a uniform, dark dough forms.
Scoop tablespoon-sized portions of the dough and roll them into firm, round balls using your palms.
Place the formed balls on a parchment-lined baking sheet and refrigerate for 30 minutes to set.
Melt the white chocolate in a microwave-safe bowl in 30-second intervals until completely smooth.
Dip each chilled ball into the white chocolate using a fork, ensuring it is fully coated before placing it back on the parchment to set.
Notes
Ensure the cream cheese is fully softened for a smoother dough. Store the finished balls in an airtight container in the refrigerator for up to one week. If the dough is too soft to roll, refrigerate it for an additional 15 minutes before shaping.
Find it online: https://flavoornote.com/no-bake-oreo-pumpkin-balls/