No-Bake Oreo Pumpkin Balls
Indulge in these festive autumn treats that perfectly balance the iconic crunch of Oreo cookies with a velvety pumpkin spice cream cheese center. These no-bake truffles are encased in a smooth white chocolate shell, making them an elegant and easy dessert for any gathering. They offer a sophisticated seasonal flavor profile that requires no oven time, ensuring a consistent texture that is always a crowd-pleaser.
- Prep Time: 20
- Total Time: 80
- Yield: 12 balls
- Category: Deserts
- Method: No-Bake
- Cuisine: American Fusion
- Diet: Vegetarian
Ingredients
18 Oreo cookies (double-stuffed recommended)
4 ounces cream cheese, softened
1 teaspoon pumpkin pie spice
1/2 cup white chocolate melting wafers
Instructions
Pulverize the Oreo cookies in a food processor until they form fine, uniform crumbs.
Combine the cookie crumbs with the softened cream cheese in a large mixing bowl.
Add the pumpkin pie spice to the mixture and stir until a thick, cohesive dough forms.
Scoop one tablespoon of the dough and roll it firmly between your palms into a spherical ball.
Place the formed balls onto a parchment-lined baking sheet.
Chill the tray in the freezer for 30 minutes to firm up the structure.
Melt the white chocolate chips using a double boiler or a microwave at 30-second intervals.
Dip each chilled ball into the melted chocolate using a fork to coat evenly and return to the baking sheet to set.
Notes
Ensure the cream cheese is at room temperature to achieve the best consistency. Store the finished truffles in the refrigerator until ready to serve for optimal texture.
Find it online: https://flavoornote.com/no-bake-oreo-pumpkin-balls-2/