No-Bake Oatmeal Cookies
Indulge in these classic no-bake oatmeal cookies, a perfect stovetop treat that combines rich cocoa, creamy peanut butter, and hearty quick oats. This decadent, fudge-like dessert requires zero oven time and comes together in minutes. It is the ideal solution for satisfying intense sugar cravings while ensuring a chewy, soft texture that stays perfectly firm at room temperature.
- Prep Time: 10
- Cook Time: 5
- Total Time: 45
- Yield: 20 cookies
- Category: Deserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup whole milk
1/4 cup unsweetened Dutch-process cocoa powder
2/3 cup creamy peanut butter
1 tsp pure vanilla extract
3 cups quick oats
1/4 tsp salt
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat.
Combine butter, sugar, milk, and cocoa powder in a medium saucepan over medium heat.
Bring the mixture to a rolling boil and let it bubble for exactly sixty seconds.
Remove the saucepan from the heat immediately.
Stir in the peanut butter, vanilla extract, and salt until smooth.
Fold in the quick oats until well combined.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Allow the cookies to set at room temperature for at least 30 minutes before serving.
Notes
Ensure you boil the mixture for exactly one minute for the best texture. If you boil it too long, the cookies may become dry or brittle; too short, and they will not set. Use unsalted butter for best control over saltiness. Store in an airtight container at room temperature for up to 5 days.
Find it online: https://flavoornote.com/no-bake-oatmeal-cookies/