Classic No-Bake Oatmeal Cookies
These classic no-bake oatmeal cookies are a rich, chewy, and foolproof sweet treat that comes together in just minutes. By boiling cocoa, sugar, butter, and milk into a decadent syrup before folding in creamy peanut butter and hearty rolled oats, you achieve a fudge-like consistency perfect for quick cravings. Requiring no oven time, this pantry-friendly recipe is the ultimate solution for effortless homemade dessert emergencies.
- Prep Time: 5
- Cook Time: 5
- Total Time: 30
- Yield: 12 cookies
- Category: Deserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup salted butter
1/2 cup whole milk
1 3/4 cups granulated white sugar
1/2 cup creamy peanut butter
3 cups old-fashioned rolled oats
1/4 cup unsweetened Dutch-process cocoa powder
1 tsp pure vanilla extract
Instructions
Combine the butter, milk, sugar, and cocoa in a medium saucepan over medium heat.
Stir continuously until the butter melts and the mixture forms a uniform liquid base.
Bring the mixture to a rolling boil and cook for exactly one minute.
Remove the saucepan from the heat immediately.
Stir in the peanut butter and vanilla extract until smooth.
Fold in the rolled oats until they are fully coated.
Drop spoonfuls of the mixture onto parchment paper.
Allow to set at room temperature for at least 20 minutes before serving.
Notes
Strictly timing the one-minute boil is crucial for the correct texture. If boiled too long, the cookies become dry; too short, and they will not set. Use high-quality cocoa for the best flavor profile. Store in an airtight container at room temperature for up to five days.
Find it online: https://flavoornote.com/no-bake-oatmeal-cookies-2/