No-Bake Chai Spiced Icebox Cake
Indulge in this sophisticated no-bake dessert that harmonizes aromatic chai spices with creamy, velvet layers. By layering spiced whipped cream with crisp cookies and allowing them to set in the refrigerator, the cookies soften into a cake-like consistency. It is an effortless, chilled masterpiece perfect for gatherings, requiring no oven and offering comforting, earthy warmth in every decadent bite.
- Prep Time: 20
- Total Time: 360
- Yield: 10 servings
- Category: Deserts
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
2 cups heavy cream, well chilled
1 can sweetened condensed milk
1 tsp vanilla extract
2 tsp chai spice blend
20 chai-spiced cookies
Instructions
In a large chilled mixing bowl, beat the cold heavy cream with an electric hand mixer on high speed until stiff peaks form.
Gently fold in the sweetened condensed milk, vanilla extract, and chai spice blend using a silicone spatula.
Spread a thin layer of the spiced cream mixture onto the bottom of an 8×8 square glass dish.
Arrange a single layer of chai-spiced cookies over the cream to create the base.
Continue alternating layers of cream and cookies until you reach the top of the dish.
Finish by smoothing the final layer of cream over the top to create a clean surface.
Cover and refrigerate for at least 6 hours to allow the cookies to soften and the flavors to meld.
Notes
Ensure your mixing bowl and beaters are thoroughly chilled before whipping the cream for better volume. For best results, use a high-quality chai spice blend containing ground cinnamon, cardamom, and ginger. Store in the refrigerator for up to 3 days. If desired, garnish with extra crushed cookies or a dusting of cinnamon before serving.
Find it online: https://flavoornote.com/no-bake-chai-spiced-icebox-cake-2/