No-Bake Caramel Apple Cheesecake
This decadent no-bake dessert features a buttery graham cracker crust topped with a velvety, rich cream cheese filling swirled with salted caramel. Fresh, tart Granny Smith apple slices add a refreshing crunch that perfectly balances the creamy sweetness. Ideal for any season, this simple chilled treat offers a professional presentation without the stress of water baths or oven temperatures, ensuring a stable and delightful texture every time.
- Prep Time: 25
- Total Time: 240
- Yield: 10 servings
- Category: Deserts
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 oz cream cheese, softened
1 cup caramel sauce
1 cup powdered sugar, sifted
1 tsp pure vanilla extract
8 oz whipped topping, thawed
2 large Granny Smith apples, sliced
1.5 cups graham cracker crumbs
6 tbsp butter, melted
Instructions
Combine graham cracker crumbs and melted butter in a bowl.
Press mixture firmly into the bottom of a 9-inch springform pan.
Chill the crust for 20 minutes to set.
Beat cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the thawed whipped topping until well combined.
Stir in half of the caramel sauce gently for a marbled effect.
Pour filling over the chilled crust.
Top with fresh apple slices and drizzle with remaining caramel sauce.
Refrigerate for at least 4 hours before serving.
Notes
Ensure cream cheese is at room temperature to avoid lumps. For best results, use full-fat cream cheese. Store leftovers in the refrigerator for up to 3 days. The apples may be tossed in a little lemon juice to prevent browning if assembling well in advance.
Find it online: https://flavoornote.com/no-bake-caramel-apple-cheesecake/