No-Bake Biscoff Cheesecake Cups
These No-Bake Biscoff Cheesecake Cups offer a decadent and creamy dessert experience without ever turning on the oven. By layering a buttery, spiced cookie crumb base with an airy, whipped cookie butter cheesecake filling, these individual portions provide the perfect balance of texture and flavor. Perfect for busy hosts, these elegant cups are easy to assemble and deliver a sophisticated, crowd-pleasing treat that sets firmly in the refrigerator for a quick, impressive dessert.
- Prep Time: 20
- Total Time: 20
- Yield: 6 servings
- Category: Deserts
- Method: No-Bake
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
16 oz Cream cheese, softened
1 cup Biscoff Cookie Butter, smooth
1/2 cup Powdered sugar, sifted
1 tsp Vanilla extract
8 oz Whipped topping, thawed
15 Biscoff cookies, crushed into fine crumbs
4 tbsp Butter, melted
Instructions
Pulse the Biscoff cookies in a food processor until they reach a fine consistency.
Mix the cookie crumbs with melted butter in a medium bowl until combined thoroughly.
Press two tablespoons of the mixture into the bottom of six clear serving glasses or jars.
Beat the softened cream cheese and cookie butter together using an electric mixer until smooth.
Add the powdered sugar and vanilla extract to the mixture while continuing to beat.
Fold the whipped topping into the cream cheese mixture gently until no streaks remain.
Pipe or spoon the cheesecake mixture into the prepared serving glasses.
Top with additional cookie crumbles if desired and chill before serving.
Notes
Ensure the cream cheese is fully softened to room temperature for the smoothest filling texture. These cups can be prepared ahead of time and refrigerated for up to 24 hours before serving for optimal consistency. You can substitute any high-quality whipped topping of your preference.
Find it online: https://flavoornote.com/no-bake-biscoff-cheesecake-cups/