No-Bake Biscoff Cheesecake Cups
Indulge in these elegant, no-bake Biscoff Cheesecake Cups that offer a perfect harmony of creamy texture and spiced cookie crunch. Featuring a smooth blend of cream cheese and rich cookie butter layered over a crushed Biscoff base, these individual treats are perfect for any occasion. They are quick to prepare, require no oven, and provide a sophisticated dessert experience that is sure to impress your guests with every bite.
- Prep Time: 20
- Total Time: 140
- Yield: 6 cups
- Category: Deserts
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
8 oz Cream Cheese, softened to room temperature
1/2 cup Biscoff Cookie Butter, smooth
1/3 cup Powdered Sugar, sifted
1 tsp Pure Vanilla Extract
1 cup Whipped Cream, freshly whipped or thawed
1 cup Biscoff Cookies, finely crushed
Instructions
Crush the Biscoff cookies into fine crumbs using a food processor or a rolling pin.
Divide half of the cookie crumbs equally into the bottom of six small serving cups or ramekins.
Press the crumbs down firmly with the back of a spoon to create a solid base.
Beat the softened cream cheese in a large bowl until completely smooth.
Add the Biscoff cookie butter, powdered sugar, and vanilla extract to the cream cheese.
Mix on medium speed until the ingredients are fully combined and uniform.
Gently fold the whipped cream into the Biscoff mixture using a spatula.
Pipe or spoon the filling over the prepared crusts in the serving cups.
Top with remaining cookie crumbs and chill for at least 2 hours before serving.
Notes
Ensure the cream cheese is at room temperature for a lump-free filling. For an extra aesthetic touch, garnish with a whole Biscoff cookie on top before serving. Keep refrigerated until ready to enjoy.
Find it online: https://flavoornote.com/no-bake-biscoff-cheesecake-cups-2/