Mini Snickerdoodle Bites
Mini Snickerdoodle Bites are the ultimate bite-sized cookie experience for any occasion. These soft and chewy treats pack a signature cinnamon-sugar punch in every mouthful. Crafted with classic ingredients, these miniature cookies provide a satisfying texture and deep flavor profile that elevates your dessert game. The perfect balance of a buttery, pillowy interior and a crisp, cinnamon-coated exterior makes these an irresistible snack for holidays or everyday treats.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 24 bites
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup softened unsalted butter
3/4 cup white granulated sugar
1 large egg
1 tsp pure vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
2 tbsp sugar (for coating)
1 tsp ground cinnamon (for coating)
Instructions
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Cream the softened butter and 3/4 cup sugar in a large bowl until light and fluffy.
Beat in the egg and vanilla extract until smooth.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Gradually stir the dry ingredients into the wet mixture until just combined.
Mix the coating sugar and cinnamon in a small shallow bowl.
Shape the dough into small, marble-sized balls and roll each in the cinnamon-sugar mixture.
Place on the prepared baking sheet and bake for 8-10 minutes or until set.
Allow to cool slightly before serving.
Notes
Store in an airtight container for up to 5 days to maintain freshness. The cream of tartar is essential for the signature tang, do not omit. Using room temperature ingredients ensures the best texture.
Find it online: https://flavoornote.com/mini-snickerdoodle-bites-3/