Maple Pecan Ice Cream
Experience a luxurious, churn-free frozen dessert with this decadent maple pecan ice cream. By whipping high-quality heavy cream and folding it into a silky base of sweetened condensed milk, pure maple syrup, and warming cinnamon, you can achieve a professional, velvety gelato-like texture at home. Toasted, crunchy pecans add the perfect earthy contrast to the deep, sweet maple notes, making this a reliable and gourmet treat that requires no specialized ice cream machine.
- Prep Time: 15
- Cook Time: 5
- Total Time: 360
- Yield: 8 servings
- Category: Deserts
- Method: No-churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups heavy cream
1 can (14oz) sweetened condensed milk
1/2 cup pure maple syrup
1 cup chopped pecans
1 tsp pure vanilla extract
1/2 tsp cinnamon
Instructions
Toast the pecans in a dry skillet over medium heat until golden brown and fragrant, then cool completely.
In a large bowl, whisk together the sweetened condensed milk, maple syrup, vanilla extract, and cinnamon until smooth.
In a separate chilled bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.
Fold one cup of the whipped cream into the maple base to lighten the density.
Gently fold in the remaining whipped cream until well combined.
Fold in the toasted pecans.
Pour the mixture into a loaf pan or airtight freezer-safe container.
Freeze for at least 6 hours or until firm before serving.
Notes
Ensure the heavy cream is kept in the refrigerator until the very moment you start whipping to ensure proper volume. Use high-quality Grade A Dark maple syrup for the most intense flavor profile. The pecans can be salted lightly before toasting to enhance the sweet-savory balance.
Find it online: https://flavoornote.com/maple-pecan-ice-cream-2/