Maple Pecan Cookies
Indulge in the quintessential flavors of autumn with these soft, chewy maple pecan cookies. Featuring the earthy crunch of toasted pecans and the rich, authentic sweetness of pure maple syrup, these cookies offer a perfect balance of textures. With golden-brown edges and a buttery center, they are a delightful homemade treat that is sure to become a seasonal favorite for family gatherings or cozy afternoons.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup pure maple syrup
1 large egg, room temperature
1 tsp pure vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup chopped pecans, toasted
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the softened butter and brown sugar in a large bowl until fluffy and pale.
Beat in the egg, vanilla extract, and maple syrup until the mixture is well emulsified.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually fold the dry ingredients into the butter mixture until just combined.
Stir in the chopped pecans carefully.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 12 minutes or until the edges are golden brown.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure your maple syrup is 100% pure to achieve the best flavor profile. For extra depth, toast the pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the dough. Store in an airtight container at room temperature for up to 5 days.
Find it online: https://flavoornote.com/maple-pecan-cookies/