Lemon Poppy Seed Muffins
Indulge in these bright and aromatic bakery-style muffins that feature a tender, moist crumb and a delightful crunch from poppy seeds. By infusing fresh lemon zest directly into the sugar, this recipe maximizes citrus intensity for a refreshing treat. Perfect for breakfast or a midday snack, these muffins are easy to prepare and maintain their soft texture for days. A must-try for citrus lovers who appreciate a professional, well-structured crumb in their baked goods.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 12 muffins
- Category: Deserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 cup white granulated sugar
2 large room-temperature eggs
1/2 cup whole milk
1/2 cup melted and cooled butter
3 tablespoons fresh lemon juice
1 tablespoon fresh lemon zest
2 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon fine sea salt
Instructions
Preheat your oven to 375 degrees Fahrenheit and line a standard muffin tin with paper liners.
Whisk the flour, baking powder, and salt together in a large mixing bowl until fully combined.
Rub the lemon zest into the granulated sugar using your fingertips to release the citrus oils.
Beat the eggs and lemon-sugar mixture in a separate bowl until the texture appears pale and thick.
Stir the melted butter, milk, and fresh lemon juice into the egg mixture until smooth.
Fold the wet ingredients into the dry ingredients using a spatula until just combined.
Add the poppy seeds to the batter and stir briefly to ensure even distribution.
Divide the batter evenly among the twelve muffin cups, filling each about three-quarters full.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure your eggs are at room temperature for the best emulsion. Rubbing the zest into the sugar is the secret to extracting the maximum amount of citrus oils. These muffins store well in an airtight container for up to 3 days.
Find it online: https://flavoornote.com/lemon-poppy-seed-muffins-2/