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Iced Pumpkin Spice Latte

Iced Pumpkin Spice Latte Recipe for Home Baristas

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Indulge in a refreshing, barista-quality Iced Pumpkin Spice Latte crafted right in your own kitchen. By using real pumpkin puree and a unique spice-whisking method, this beverage achieves a luxurious, clump-free texture. It offers the perfect balance of robust cold brew coffee, sweet maple syrup, and warm autumnal spices, making it a sophisticated seasonal treat that you can easily customize to your preferred sweetness and milk preference.

Ingredients

Scale

1 cup cold brew coffee
1/2 cup whole or oat milk
2 tbsp pumpkin puree
1 tbsp maple syrup
1/2 tsp pumpkin pie spice
1 cup ice cubes

Instructions

Whisk the pumpkin puree, maple syrup, and pumpkin pie spice in a small bowl until completely smooth.
Add two tablespoons of the milk to the mixture and whisk to loosen the texture.
Fill a tall glass with fresh ice cubes.
Pour the cold brew coffee over the ice.
Stir the prepared pumpkin mixture into the coffee until thoroughly combined.
Top the drink with the remaining milk for a beautiful layered effect.

Notes

Always use high-quality cold brew coffee to ensure the drink is smooth rather than bitter. Whisk the pumpkin spice base vigorously to prevent any powdery sediment from settling at the bottom of the glass. For an even creamier drink, you can froth the remaining milk before pouring it over the top.